S N Pandit Sarasaparilla Syrup is an ayurvedic herbal natural coolant. Sogade beru or Sarasaparilla is a natural coolant with oodles of medicinal qualities. Sarsaparilla grows in cool places. The root has a pleasant odour with astringent taste. Sarasaparilla Syrup is prepared from its root by means of steam distillation. It is mixed with sugar, water and Citric Acid proportionately to evolve `Sarasaparilla’ Concentrate (Syrup).
Sogadeberina Sharabattu, an extremely palatable syrup, made by completely harnessing the medicinal and volatile properties of Sariva(Nannari). Unlike other syrups, available in the market, in the same name, Sarsaparilla is made by distillation of Sariva and thus preserving its medicinal and aromatic contents. Sarsaparilla is tastefully made into a sweet syrup, by addition of Elaichi (Cardamom) and enriched its medicinal properties by addition of pure Kashmiri Saffron. Sarsaparilla is the best to reduce the aggravated heat (pitta), helps fight heat exhaustion, hyperacidity. Sarsaparilla promotes instant energy.
Sarsaparilla syrup popularly known as Nannari Syrup is extremely palatable syrup. Sarsaparilla helps quick hydration, gives instant energy and helps fight heat exhaustion. Sarsaparilla Syrup is also beneficial in hyperacidity.
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